- Free range pigs
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- Remembering our locavore challenge
- The locavore challenge explained
- Muriel’s island mini-break
- Simpler Times?
- The Challenge has begun
- The colour of things
- One month in!
- Raspberries and pikelets
- Tinkerbell’s tots
- Secrets and lies
- Spit roast party at Parami
- A final update
- Muriel the goat
- Bulk buying aka hoarding
- Power Issues
- No time for work
- Saying goodbye
- journal entry 31 march
- Journal Entries
- Journal 27th march
- Remembering our locavore challenge
Certain parts of my veggie garden and this blog page elicit the same emotional response from me at the moment…. I’m a bit overwhelmed as a result of neglecting to put the time and effort needed to keep them weeded, planted and, in the case of the blog page, up-to-date.
At least the rains are here so I don’t need to think about watering for a while…
So here’s an update on the high’s, low’s and adventures of February – a big month for us during our summer challenge!
The garden has served us very well – we’ve enjoyed an adundance of all sorts of greens, peas, strawberries, and potatoes. The fruit from the orchard included my favourite, greengages, as well as many other varieties of plum and cherry. The only problem with the greengages is that the time between them achieving that extraordinary sweetness and the time when the birds make away with them seems to get shorter each year!
On the livestock front, four more pigs left for the abbatoir in February, including the one we cooked on the spitroast for our party. I also rehomed 5 of Tinkerbells piglets – leaving 4 here to grow out. They’re all fine, strong, and independent little characters. Today they’re in the orchard scrounging windfall apples.
Our chook breeding has resulted in lots of birds in the yard – I started counting today but lost count at around 50… many of these are young birds who will be rehomed in the next few weeks. I’m particularly fond of the Brahmas I hatched from eggs sent from Victoria at the moment.
Johan and I made a decision prior to the big party on the 21st Feb that we would no longer continue on a 100% Tasmanian locavore diet after that date – it was to be a celebration all foods Taswegian, and a last hurrah.
There were two key reasons we made that decision. The first was that I was struggling with the bread making,and cooking in general, due to nausea. I had morning sickness (amazing what happens when you watch less TV!) and couldn’t stand the smell or sight of the yeast, any meat, and anything that had a strong smell (which seemed to be most things according to my nose!). The second reason was that I was going to have to go up North to work for a contract – meaning that the practical day-to-day work arounf the farm was likely to get a bit out of balance and potentially make the challenge more of a chore than a joy for us.
Ironically – after announcing our intention to finish that night, the following week both these reasons ceased to be an issue. The pregnancy ended, and the job ceased to exist as well… So – we’re still scratching our heads about that and trying to make sense of it all!
In the meantime we’re still sticking to our other goals – no supermarket shopping, and focussing on developing sustainability in our daily lives.
Some highlights in February – Jake and Lachlan starting school, beautiful and kind people who came into our lives and helped us when things were tough, being involved in filming a documentary about self sufficency in relation to the pigs,and learning about that creative process, Collette’s apricot jam, lemon cake – all crumbly and moist, the boys egging each other on to swing higher on their tarzan swing, my gorgeous fella being so loving and supportive.
I am lucky girl!
Snapshots from our suburban farm:
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